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Flowers: A French Patisserie Cookbook (Hardcover) By Cédric Grolet $60.00 Usually Ships in 1-5 Days	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Usually Ships in 1-5 Days	Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Hardcover) By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) $18.95 Currently Backordered
32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Usually Ships in 1-5 Days	Apéritif: Cocktail Hour the French Way: A Recipe Book (Hardcover) By Rebekah Peppler $18.99 Usually Ships in 1-5 Days	Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover) By Dorie Greenspan $45.00 Usually Ships in 1-5 Days
The Little Book of Champagne: A Bubbly Guide to the World's Most Famous Fizz! (Hardcover) By Orange Hippo! $8.95 Usually Ships in 1-5 Days	In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook (Paperback) By Mardi Michels, Dorie Greenspan (Foreword by) $24.95 Usually Ships in 1-5 Days	Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover) By Peter Liem $90.00 Usually Ships in 1-5 Days
Chez Panisse Vegetables (Hardcover) By Alice L. Waters $36.99 Usually Ships in 1-5 Days	The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cre (Paperback) By Isabelle Dauphin $19.95 Special Order	Le Bernardin Cookbook: Four-Star Simplicity (Hardcover) By Eric Ripert, Maguy Le Coze $50.00 Special Order

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