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Julia Child Notecards (Cards) By Princeton Architectural Press $15.95 Usually Ships in 1-5 Days	The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover) By Michael Pollan $28.00 Usually Ships in 1-5 Days	A History of Tea: The Life and Times of the World's Favorite Beverage (Paperback) By Laura C. Martin $14.99 Usually Ships in 1-5 Days
Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep $40.00 Usually Ships in 1-5 Days	Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Usually Ships in 1-5 Days	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $18.99 Usually Ships in 1-5 Days
A Little Tea Book: All the Essentials from Leaf to Cup (Hardcover) By Sebastian Beckwith, Caroline Paul, Wendy MacNaughton (Illustrator) $20.00 Usually Ships in 1-5 Days	Tea with Jane Austen: Recipes inspired by her novels and letters (Hardcover) By Pen Vogler $14.95 Usually Ships in 1-5 Days	White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Hardcover) By Naa Oyo A. Kwate $29.95 Usually Ships in 1-5 Days
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Usually Ships in 1-5 Days	Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover) By Alexander Smalls, JJ Johnson, Veronica Chambers $37.50 Usually Ships in 1-5 Days	How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays (Hardcover) By Uta Seeburg, PhD, Max Miller (Foreword by) $19.95 Usually Ships in 1-5 Days

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