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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance (Hardcover) By Carlo DeVito $35.00 Usually Ships in 1-5 Days	Agave Spirits: The Past, Present, and Future of Mezcals (Paperback) By Gary Paul Nabhan, Ph.D., David Suro Piñera $17.99 Usually Ships in 1-5 Days	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 Usually Ships in 1-5 Days
Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails (Hardcover) By Cecilia Rios Murrieta, Ruby Taylor (Illustrator) $16.99 Usually Ships in 1-5 Days	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (Hardcover) By Walter Staib $35.00 Currently Backordered	Feast for the Eyes: The Story of Food in Photography (Hardcover) By Susan Bright $60.00 Usually Ships in 1-5 Days
Nourishing Fats: Why We Need Animal Fats for Health and Happiness (Paperback) By Sally Fallon Morell $24.99 Usually Ships in 1-5 Days	Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life (Hardcover) By Editors of Texas Monthly $29.99 Usually Ships in 1-5 Days	Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate (Paperback) By Sally Fallon Morell $25.99 Usually Ships in 1-5 Days
Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover) By The Editors of Southern Living $30.00 Usually Ships in 1-5 Days	A History of Tea: The Life and Times of the World's Favorite Beverage (Paperback) By Laura C. Martin $14.99 Usually Ships in 1-5 Days	Trap Kitchen: Wah Gwaan: Jamaican Cookbook (Hardcover) By Malachi Jenkins, Roberto Smith, Kathy Iandoli $29.99 Not Yet Published

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