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Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days
Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Usually Ships in 1-5 Days	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $16.99 Usually Ships in 1-5 Days	Judgment of Paris: Judgment of Paris (Paperback) By George M. Taber $18.99 Usually Ships in 1-5 Days
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 Usually Ships in 1-5 Days	Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Usually Ships in 1-5 Days	Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) By Najmieh Batmanglij $65.00 Usually Ships in 1-5 Days
Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 1-5 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days	Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover) By Regula Ysewijn $39.99 Usually Ships in 1-5 Days

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