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Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 1-5 Days	The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Usually Ships in 1-5 Days	Bourbon Justice: How Whiskey Law Shaped America (Paperback) By Brian F. Haara, Fred Minnick (Foreword by) $21.95 Usually Ships in 1-5 Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days	Dusty Booze: In Search of Vintage Spirits (Hardcover) By Aaron Goldfarb $27.00 Usually Ships in 1-5 Days	Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best (Hardcover) By Darina Allen $49.99 Usually Ships in 1-5 Days
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (Hardcover) By Matt Goulding $35.00 Usually Ships in 1-5 Days	The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback) By Harva Hachten, Terese Allen $29.95 Usually Ships in 1-5 Days	Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $24.95 Usually Ships in 1-5 Days
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Usually Ships in 1-5 Days	Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 Usually Ships in 1-5 Days	Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Paperback) By Cook's Country (Editor) $29.99 Usually Ships in 1-5 Days

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