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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Usually Ships in 1-5 Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Usually Ships in 1-5 Days
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00 Usually Ships in 1-5 Days	Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Hardcover) By Michelle T. King $29.99 Coming Soon - Available for Pre-Order Now	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Usually Ships in 1-5 Days
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00 Usually Ships in 1-5 Days	The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Hardcover) By Marti Buckley $30.00 Usually Ships in 1-5 Days	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Usually Ships in 1-5 Days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Usually Ships in 1-5 Days	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $24.00 Usually Ships in 1-5 Days	The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $20.00 Backordered

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