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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover) By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) $55.00 Usually Ships in 1-5 Days	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Usually Ships in 1-5 Days	The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover) By The Gourmand (Editor) $50.00 Special Order (This book cannot be returned.)
White Heat 25 (Hardcover) By Marco Pierre White $39.99 Usually Ships in 1-5 Days	Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $22.95 Usually Ships in 1-5 Days	The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian (Paperback) By David J. Gordon $21.95 Usually Ships in 1-5 Days
Depression Era Recipes (Paperback) By Patricia Wagner $9.95 Usually Ships in 1-5 Days	The Little Book for Coffee Lovers (Little Book of) (Hardcover) By Felicity Hart $11.99 Usually Ships in 1-5 Days	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Usually Ships in 1-5 Days
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $29.99 Usually Ships in 1-5 Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Paperback) By Alex Prud'homme $25.00 Usually Ships in 1-5 Days	Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 Usually Ships in 1-5 Days

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