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An Edible History of Humanity (Paperback) By Tom Standage $18.99 Usually Ships in 1-5 Days	Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Usually Ships in 1-5 Days	Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) (Hardcover) By Neil Ratliff $22.95 Usually Ships in 1-5 Days
The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 Usually Ships in 1-5 Days	Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 Usually Ships in 1-5 Days	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Usually Ships in 1-5 Days
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Usually Ships in 1-5 Days	Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Usually Ships in 1-5 Days
Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $18.99 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $27.50 Usually Ships in 1-5 Days

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